Written by Tetsu Kariya
Art by Akira Hanasaki
272 pages, black and white
Published by Viz
I love that in Japan, it’s nothing out of the ordinary to have a comic centered around cooking. In the case of Tetsu Kariya and Akira Hanasaki’s Oishinbo, though, it’s all the more impressive when you consider that the comic has run since 1983, with over 100 collections to date in Japan. What to do to try and hook new readers who perhaps don’t have the time or attention span to plow through over 20,000 pages of manga? Enter the Oishinbo: A la Carte series, where each volume is a "best-of" compilation around a specific type of food. Now that Viz has translated the first volume, Oishinbo: A la Carte: Japanese Cuisine, I’m quite happy to say that creating that sort of collection was absolutely the way to go.