By Lucy Knisley
176 pages, color
Published by First Second Books
When I read Lucy Knisley’s travel/food memoir French Milk back in 2009, I closed out the review by saying, "Knisley is definitely a creator to watch; she’s on her way towards greatness." You might think this is me leading up to gloating that I was completely right, that Knisley’s new memoir Relish: My Life in the Kitchen—a book about growing up around food—in fact proves that earlier prediction. As it turns out? I am. Relish is one of those charming books that delivers everything it promises and more.

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